Best kitchen-sink pizza
Tonight I perfected it. Adjust to suit your tastes (e.g. leave off the hot stuff if you like)
Ingredients:
- 12″ thin crust
- 6 oz finely shredded mozarella
- 5 oz pizza sauce (or tomato sauce)
- 1 roma tomato, halved and sliced into 1/8″ slices
- 1/4 red onion, sliced in 1/4″ rings and quartered
- 1/4 cup pepper rings
- 1/3 green pepper, diced
- 2 TBsp Feta cheese
- Sliced Pepperoni
- 8 oz Chorizo, cooked, crumbled
- 8 oz spicy Jimmy Dean sausage, cooked, crumbled
- 1/2 cup mushrooms, sliced
- 3 cloves garlic, minced
- 3 pieces thick cut bacon, crumbled
- 2 Tbsp capers
- 1 jalapeno, seeded, halved and sliced
- Preheat oven to 450
- Spread sauce on crust to within 1/2″ of outer edge
- Evenly distribute mozarella
- Evenly spread all other ingredients (meat first, then veggies, then feta cheese)
- Cook in 450 degree oven for 9 minutes
Remove pizza. Let cool for 7 minutes. Slice. Serve. Enjoy.
Advertisement
